My First Summer in the Sierra, стр. 17
July 2.
Warm, sunny day, thrilling plant and animals and rocks alike, making sap and blood flow fast, and making every particle of the crystal mountains throb and swirl and dance in glad accord like stardust. No dullness anywhere visible or thinkable. No stagnation, no death. Everything kept in joyful rhythmic motion in the pulses of Nature’s big heart.
Pearl cumuli over the higher mountains—clouds, not with a silver lining, but all silver. The brightest, crispest, rockiest-looking clouds, most varied in features and keenest in outline I ever saw at any time of year in any country. The daily building and unbuilding of these snowy cloud-ranges—the highest Sierra—is a prime marvel to me, and I gaze at the stupendous white domes, miles high, with ever fresh admiration. But in the midst of these sky and mountain affairs a change of diet is pulling us down. We have been out of bread a few days, and begin to miss it more than seems reasonable for we have plenty of meat and sugar and tea. Strange we should feel food-poor in so rich a wilderness. The Indians put us to shame, so do the squirrels—starchy roots and seeds and bark in abundance, yet the failure of the meal sack disturbs our bodily balance, and threatens our best enjoyments.
July 3.
Warm. Breeze just enough to sift through the woods and waft fragrance from their thousand fountains. The pine and fir cones are growing well, resin and balsam dripping from every tree, and seeds are ripening fast, promising a fine harvest. The squirrels will have bread. They eat all kinds of nuts long before they are ripe, and yet never seem to suffer in stomach.
III
A Bread Famine
July 4.
The air beyond the flock range, full of the essences of the woods, is growing sweeter and more fragrant from day to day, like ripening fruit.
Mr. Delaney is expected to arrive soon from the lowlands with a new stock of provisions, and as the flock is to be moved to fresh pastures we shall all be well fed. In the meantime our stock of beans as well as flour has failed—everything but mutton, sugar, and tea. The shepherd is somewhat demoralized, and seems to care but little what becomes of his flock. He says that since the boss has failed to feed him he is not rightly bound to feed the sheep, and swears that no decent white man can climb these steep mountains on mutton alone. “It’s not fittin’ grub for a white man really white. For dogs and coyotes and Indians it’s different. Good grub, good sheep. That’s what I say.” Such was Billy’s Fourth of July oration.
July 5.
The clouds of noon on the high Sierra seem yet more marvelously, indescribably beautiful from day to day as one becomes more wakeful to see them. The smoke of the gunpowder burned yesterday on the lowlands, and the eloquence of the orators has probably settled or been blown away by this time. Here every day is a holiday, a jubilee ever sounding with serene enthusiasm, without wear or waste or cloying weariness. Everything rejoicing. Not a single cell or crystal unvisited or forgotten.
July 6.
Mr. Delaney has not arrived, and the bread famine is sore. We must eat mutton a while longer, though it seems hard to get accustomed to it. I have heard of Texas pioneers living without bread or anything made from the cereals for months without suffering, using the breast-meat of wild turkeys for bread. Of this kind they had plenty in the good old days when life, though considered less safe, was fussed over the less. The trappers and fur traders of early days in the Rocky Mountain regions lived on bison and beaver meat for months. Salmon-eaters, too, there are among both Indians and whites who seem to suffer little or not at all from the want of bread. Just at this moment mutton seems the least desirable of food, though of good quality. We pick out the leanest bits, and down they go against heavy disgust, causing nausea and an effort to reject the offensive stuff. Tea makes matters worse, if possible. The stomach begins to assert itself as an independent creature with a will of its own. We should boil lupine leaves, clover, starchy petioles, and saxifrage rootstocks like the Indians. We try to ignore our gastric troubles, rise and gaze about us, turn our eyes to the mountains, and climb doggedly up through brush and rocks into the heart of the scenery. A stifled calm comes on, and the day’s duties and even enjoyments are languidly got through with. We chew a few leaves of ceanothus by way of luncheon, and smell or chew the spicy monardella for the dull headache and stomachache that now lightens, now comes muffling down upon us and into us like fog. At night more mutton, flesh to flesh, down with it, not too much, and there are the stars shining through the cedar plumes and branches above our beds.
July 7.
Rather weak and sickish this morning, and all about a piece of bread. Can scarce command attention to my best studies, as if one couldn’t take a few days’ saunter in the Godful woods without maintaining a base on a wheat-field and gristmill. Like caged parrots we want a cracker, any of the hundred kinds—the remainder biscuit of a voyage around the world would answer well enough, nor would the wholesomeness of saleratus biscuit be questioned. Bread without flesh is a good diet, as on many botanical excursions I have proved. Tea